Cite
HARVARD Citation
Robles‐Vera, I. et al. (2020). Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short‐Chain Fatty Acids. Molecular nutrition & food research. 64 (6), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Robles‐Vera, I. et al. (2020). Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short‐Chain Fatty Acids. Molecular nutrition & food research. 64 (6), p. n/a. [Online].