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APA Citation
Rodríguez, A., Bernáldez, V., Rodríguez, M., Andrade, M. J., Núñez, F., & Córdoba, J. J. (n.d.). effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process. Lebensmittel-Wissenschaft + Technologie =, 60(2), 923–928. http://access.bl.uk/ark:/81055/vdc_100042322761.0x00004c