Cite
MLA Citation
Wurong Ding et al.. “Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet.” Journal of functional foods, vol. 32, 2017, pp. 324–332. http://access.bl.uk/ark:/81055/vdc_100045253132.0x000019