Cite
HARVARD Citation
Tuncil, Y. et al. (2017). Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture. Journal of functional foods. pp. 347-357. [Online].
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Tuncil, Y. et al. (2017). Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture. Journal of functional foods. pp. 347-357. [Online].