Cite
MLA Citation
Fateh Bougherra et al.. “Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16.” Journal of functional foods, vol. 32, 2017, pp. 112–122. http://access.bl.uk/ark:/81055/vdc_100045253132.0x00001a