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HARVARD Citation
Bougherra, F. et al. (2017). Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16. Journal of functional foods. pp. 112-122. [Online].
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Bougherra, F. et al. (2017). Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16. Journal of functional foods. pp. 112-122. [Online].