Immobilization of inactivated microbial cells on magnetic Fe3O4@CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juice. (December 2017)
- Record Type:
- Journal Article
- Title:
- Immobilization of inactivated microbial cells on magnetic Fe3O4@CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juice. (December 2017)
- Main Title:
- Immobilization of inactivated microbial cells on magnetic Fe3O4@CTS nanoparticles for constructing a new biosorbent for removal of patulin in fruit juice
- Authors:
- Ge, Na
Xu, Jingjing
Li, Fuling
Peng, Bangzhu
Pan, Siyi - Abstract:
- Abstract: Patulin contamination of juice is an important food safety issue throughout the world. In this paper, magnetic Fe3 O4 @CTS nanoparticles were coated with inactivated C. utilis CICC1769 cells and used as a new biosorbent for the removal of patulin in fruit juice. Prepared nanoparticles were characterized by X-ray diffraction and FT-IR spectra analyses and the results indicated that inactivated C. utilis CICC1769 cells were successfully immobilized on the surface of magnetic Fe3 O4 @CTS. Furthermore, this new biosorbent was found to reduce patulin by over 90% in the orange juice without any significant negative impacts on the quality parameters such as Brix, Vitamin C, and titratable acidity. This study shows that there are promising industrial applications of the as-prepared biosorbent for juice-detoxification. Highlights: Fe3O4@CTS nanoparticles were coated with inactivated C. utilis CICC1769 cells and used as a new patulin biosorbent. This biosorbent could reduce patulin by over 90% in orange juice without significant impacts on juice quality. There are promising industrial applications of the as-prepared biosorbent for juice-detoxification.
- Is Part Of:
- Food control. Volume 82(2017:Dec.)
- Journal:
- Food control
- Issue:
- Volume 82(2017:Dec.)
- Issue Display:
- Volume 82 (2017)
- Year:
- 2017
- Volume:
- 82
- Issue Sort Value:
- 2017-0082-0000-0000
- Page Start:
- 83
- Page End:
- 90
- Publication Date:
- 2017-12
- Subjects:
- Patulin -- Adsorption -- Chitosan -- Magnetic nanoparticle -- Fruit juice
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2017.06.027 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14779.xml