Cite
HARVARD Citation
Tong, T. et al. (2017). Beneficial effects of anthocyanins from red cabbage (Brassica oleracea L. var. capitata L.) administration to prevent irinotecan-induced mucositis. Journal of functional foods. pp. 9-17. [Online].
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Tong, T. et al. (2017). Beneficial effects of anthocyanins from red cabbage (Brassica oleracea L. var. capitata L.) administration to prevent irinotecan-induced mucositis. Journal of functional foods. pp. 9-17. [Online].