Cite
HARVARD Citation
Wang, H. et al. (2021). Fabrication and characterization of bi-crosslinking Pickering emulsions stabilized by gliadin/alginate coacervate particles. Journal of food engineering. p. . [Online].
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Wang, H. et al. (2021). Fabrication and characterization of bi-crosslinking Pickering emulsions stabilized by gliadin/alginate coacervate particles. Journal of food engineering. p. . [Online].