Cite
MLA Citation
Naoki Arai et al.. “Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream.” Journal of food engineering, vol. 291, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100113738837.0x000047
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Naoki Arai et al.. “Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream.” Journal of food engineering, vol. 291, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100113738837.0x000047