Cite
HARVARD Citation
Arai, N. et al. (2021). Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream. Journal of food engineering. p. . [Online].
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Arai, N. et al. (2021). Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream. Journal of food engineering. p. . [Online].