Cite
MLA Citation
Xavier Pintó et al.. “A Mediterranean Diet Rich in Extra-Virgin Olive Oil Is Associated with a Reduced Prevalence of Nonalcoholic Fatty Liver Disease in Older Individuals at High Cardiovascular Risk.” Journal of nutrition, vol. 149, no. 11, 2019, pp. 1920–1929. http://access.bl.uk/ark:/81055/vdc_100113949671.0x000055