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APA Citation
Trinetta, V., McDaniel, A., Magossi, G., Yucel, U., & Jones, C. (2019). effects of different moisture and temperature levels on Salmonella survival in poultry fat. Translational animal science, 3(4), 1369–1374. http://access.bl.uk/ark:/81055/vdc_100113949671.0x000003