Cite
HARVARD Citation
Trinetta, V. et al. (2019). Effects of different moisture and temperature levels on Salmonella survival in poultry fat. Translational animal science. 3 (4), pp. 1369-1374. [Online].
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Trinetta, V. et al. (2019). Effects of different moisture and temperature levels on Salmonella survival in poultry fat. Translational animal science. 3 (4), pp. 1369-1374. [Online].