Food Profiling: Methodenentwicklung zur Differenzierung von Eiern aus biologischer und konventioneller Produktion via LC‐MS. (23rd October 2020)

Record Type:: Journal Article
Title:: Food Profiling: Methodenentwicklung zur Differenzierung von Eiern aus biologischer und konventioneller Produktion via LC‐MS. (23rd October 2020)
Main Title:: Food Profiling: Methodenentwicklung zur Differenzierung von Eiern aus biologischer und konventioneller Produktion via LC‐MS
Authors:: Hansen, L.
Marji, C.
Arndt, M.
Fischer, M.
Abstract:
Is Part Of:: Lebensmittelchemie. Volume 74(2020)Supplement 2
Journal:: Lebensmittelchemie
Issue:: Volume 74(2020)Supplement 2
Issue Display:: Volume 74, Issue 2 (2020)
Year:: 2020
Volume:: 74
Issue:: 2
Issue Sort Value:: 2020-0074-0002-0000
Page Start:: S2-029
Page End:: S2-029
Publication Date:: 2020-10-23
Subjects:: Food -- Analysis -- Periodicals
Food industry and trade -- Quality control -- Periodicals
664.0705
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-3811 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/lemi.202052030 ↗
Languages:: English
ISSNs:: 0937-1478
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 14764.xml