Cite
APA Citation
Daw, E., & Hartel, R. (n.d.). fat destabilization and melt-down of ice creams with increased protein content. International dairy journal, 43, 33–41. http://access.bl.uk/ark:/81055/vdc_100042322017.0x000013
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Daw, E., & Hartel, R. (n.d.). fat destabilization and melt-down of ice creams with increased protein content. International dairy journal, 43, 33–41. http://access.bl.uk/ark:/81055/vdc_100042322017.0x000013