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Goux, A., Breyton, A., Meynier, A., Lambert-Porcheron, S., Sothier, M., Van Den Berghe, L., Normand, S., Disse, E., Laville, M., Nazare, J., & Vinoy, S. (n.d.). glycemic profile is improved by High Slowly Digestible Starch diet in type 2 diabetic patients. Proceedings of the Nutrition Society, 79, . http://access.bl.uk/ark:/81055/vdc_100113095519.0x00004b