Cite
HARVARD Citation
Goux, A. et al. (n.d.). Glycemic profile is improved by High Slowly Digestible Starch diet in type 2 diabetic patients. Proceedings of the Nutrition Society. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Goux, A. et al. (n.d.). Glycemic profile is improved by High Slowly Digestible Starch diet in type 2 diabetic patients. Proceedings of the Nutrition Society. p. . [Online].