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Breyton, A., Sauvinet, V., Meiller, L., Lambert-Porcheron, S., Machon, C., Mialon, A., Vandenberghe, L., Sothier, M., Normand, S., Meynier, A., Alligier, M., Neyrinck, A., Laville, M., Delzenne, N., Vinoy, S., & Nazare, J. (n.d.). metabolic breath signature of 13C-enriched wheat bran consumption related to gut fermentation in humans: a Fiber-TAG study. Proceedings of the Nutrition Society, 79, . http://access.bl.uk/ark:/81055/vdc_100113092062.0x00004a