Cite
MLA Citation
Tammy Y.N. Tong et al.. “The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: results from the prospective EPIC study..” Proceedings of the Nutrition Society, vol. 79, n.d., p. . http://access.bl.uk/ark:/81055/vdc_100113090219.0x000051