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HARVARD Citation
Tong, T. et al. (n.d.). The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: results from the prospective EPIC study.. Proceedings of the Nutrition Society. p. . [Online].
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Tong, T. et al. (n.d.). The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: results from the prospective EPIC study.. Proceedings of the Nutrition Society. p. . [Online].