Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation. (2020)

Record Type:
Journal Article
Title:
Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation. (2020)
Main Title:
Primary school-based food environment intervention for improved behaviour, food knowledge and dietary habits: results from Project Daire, a randomised-controlled, factorial design cluster trial evaluation
Authors:
Brennan, Sarah F.
Lavelle, Fiona
Moore, Sarah E.
Dean, Moira
McKinley, Michelle C.
McCole, Patrick
Hunter, Ruth F.
Dunne, Laura
O'Connell, Niamh E.
Cardwell, Chris R.
Elliott, Chris T.
McCarthy, Danielle
Woodside, Jayne V.
Abstract:
Is Part Of:
Proceedings of the Nutrition Society. Volume 79(2020)Supplement OCE3
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 79(2020)Supplement OCE3
Issue Display:
Volume 79, Issue 2020 (2020)
Year:
2020
Volume:
79
Issue:
2020
Issue Sort Value:
2020-0079-2020-0000
Page Start:
Page End:
Publication Date:
2020
Subjects:
Nutrition -- Congresses
612.30993
Journal URLs:
http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:
10.1017/S0029665120007247 ↗
Languages:
English
ISSNs:
0029-6651
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library STI - ELD Digital store
Ingest File:
14660.xml