The relationship between perceived time pressure and food practices among UK adults in employment. (2020)

Record Type:: Journal Article
Title:: The relationship between perceived time pressure and food practices among UK adults in employment. (2020)
Main Title:: The relationship between perceived time pressure and food practices among UK adults in employment
Authors:: Sam, L.
Craig, T.
Watts, D.
Macdiarmid, J.I.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 79(2020)Supplement OCE3
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE3
Issue Display:: Volume 79, Issue 2020 (2020)
Year:: 2020
Volume:: 79
Issue:: 2020
Issue Sort Value:: 2020-0079-2020-0000
Page Start:
Page End:
Publication Date:: 2020
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665120007417 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 14660.xml