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Antoine, T., Scorrano, G., Icard-Vernière, C., Halimi, C., Georgé, S., Mouquet-Rivier, C., & Reboul, E. (n.d.). evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes. Proceedings of the Nutrition Society, 79, . http://access.bl.uk/ark:/81055/vdc_100113086583.0x000049