Cite
HARVARD Citation
Antoine, T. et al. (n.d.). Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes. Proceedings of the Nutrition Society. p. . [Online].
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Antoine, T. et al. (n.d.). Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes. Proceedings of the Nutrition Society. p. . [Online].