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APA Citation
Stanton, A., Shortall, K., El-Sayed, T., Brennan, M., Buskandar, F., O'Donovan, F., James, K., Kennedy, J., Hayes, H., Owens, B., Fahey, A., Pender, N., Moran, N., Williams, D., & Dolan, E. (n.d.). plasma and Tissue Bioavailability and Blood Pressure Lowering Effects of Omega-3 Polyunsaturated Fatty Acids from Commonly Eaten, Naturally Enriched, Foods. Proceedings of the Nutrition Society, 79, . http://access.bl.uk/ark:/81055/vdc_100113086583.0x000048