Cite
APA Citation
Tharrey, M., Drogué, S., Privet, L., Perignon, M., Dubois, C., & Darmon, N. (2020). industrially processed v. home-prepared dishes: what economic benefit for the consumer?. Public health nutrition, 23(11), 1982–1990. http://access.bl.uk/ark:/81055/vdc_100113089747.0x000018