Cite
HARVARD Citation
Tharrey, M. et al. (2020). Industrially processed v. home-prepared dishes: what economic benefit for the consumer?. Public health nutrition. 23 (11), pp. 1982-1990. [Online].
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Tharrey, M. et al. (2020). Industrially processed v. home-prepared dishes: what economic benefit for the consumer?. Public health nutrition. 23 (11), pp. 1982-1990. [Online].