Cite
HARVARD Citation
Kang, P. et al. (2020). Effect of flaxseed oil on muscle protein loss and carbohydrate oxidation impairment in a pig model after lipopolysaccharide challenge. British journal of nutrition. 123 (8), pp. 859-869. [Online].
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Kang, P. et al. (2020). Effect of flaxseed oil on muscle protein loss and carbohydrate oxidation impairment in a pig model after lipopolysaccharide challenge. British journal of nutrition. 123 (8), pp. 859-869. [Online].