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APA Citation
Koo, B., Bustamante-García, D., Kim, J. W., & Nyachoti, C. M. (2020). health-promoting effects of Lactobacillus-fermented barley in weaned pigs challenged with Escherichia coli K88 +. Animal, 14, 39–49. http://access.bl.uk/ark:/81055/vdc_100098074465.0x000007