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HARVARD Citation
Koo, B. et al. (2020). Health-promoting effects of Lactobacillus-fermented barley in weaned pigs challenged with Escherichia coli K88 +. Animal. pp. 39-49. [Online].
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Koo, B. et al. (2020). Health-promoting effects of Lactobacillus-fermented barley in weaned pigs challenged with Escherichia coli K88 +. Animal. pp. 39-49. [Online].