Cite
APA Citation
Zanabria, R., Racicot, M., Cormier, M., Arsenault, J., Ferrouillet, C., Letellier, A., Tiwari, A., Mackay, A., Griffiths, M., Holley, R., Gill, T., Charlebois, S., & Quessy, S. (2018). selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments. Food microbiology, 75, 72–81. http://access.bl.uk/ark:/81055/vdc_100066544581.0x000024