Cite
HARVARD Citation
Zanabria, R. et al. (2018). Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments. Food microbiology. pp. 72-81. [Online].
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Zanabria, R. et al. (2018). Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments. Food microbiology. pp. 72-81. [Online].