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APA Citation
Benozzi, E., Romano, A., Capozzi, V., Makhoul, S., Cappellin, L., Khomenko, I., Aprea, E., Scampicchio, M., Spano, G., Märk, T. D., Gasperi, F., & Biasioli, F. (n.d.). monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds. Food research international, 76, 682–688. http://access.bl.uk/ark:/81055/vdc_100042322195.0x000012