Bridging Fe3O4@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1. (15th September 2020)
- Record Type:
- Journal Article
- Title:
- Bridging Fe3O4@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1. (15th September 2020)
- Main Title:
- Bridging Fe3O4@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1
- Authors:
- He, Huirong
Sun, Da-Wen
Pu, Hongbin
Huang, Lunjie - Abstract:
- Highlights: Multifunctional Fe3 O4 @Au nanoflowers have been successfully synthesized. Au-4MBA@Ag nanospheres with stable and strong SERS signal was prepared as SERS tag. High-performance SERS aptasensor was successfully developed by aptamer recognition. The ultralow detection limit of AFB1 was estimated to be 0.40 pg·mL −1. Abstract: Aflatoxin B1 (AFB1) as the most toxic mycotoxin in contaminated food can greatly threaten human health, and sensitive and selective detection of AFB1 is thus highly desired. An ultrasensitive surface-enhanced Raman spectroscopy (SERS) aptasensor was developed for AFB1 detection in peanut oil samples. SH-cDNA modified Fe3 O4 @Au nanoflowers acted as capture probes, SH-Apt modified Au@Ag nanospheres and commercial Cy3-Apt were used as reporter probes. Strong SERS signals of reporter probes were produced due to the recognition of AFB1 aptamer and its complementary strand (SH-cDNA). With the preferred binding of AFB1 aptamer to AFB1, reporter probes were released from capture probes, causing a linear decrease in SERS intensity. Therefore an ultralow detection limit of 0.40 pg·mL −1 in a wide linear range of 0.0001–100 ng·mL −1 was obtained and the sensibility of this SERS aptasensor was higher than that of the Cy3-Apt based SERS aptasensor. In addition, an excellent selectivity in interfering toxins and satisfactory recoveries of 96.6–115% in peanut oil samples were obtained, proving this aptasensor is a promising analytical tool in AFB1 detection.
- Is Part Of:
- Food chemistry. Volume 324(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 324(2020)
- Issue Display:
- Volume 324, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 324
- Issue:
- 2020
- Issue Sort Value:
- 2020-0324-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-09-15
- Subjects:
- Aflatoxin B1 (AFB1) -- Peanut oil -- Surface-enhanced Raman spectroscopy (SERS) -- Aptamer -- Capture probes -- Reporter probes -- 4-mercaptobenzoic acid (4-MBA)
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.126832 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14595.xml