Second order virial coefficients from phase diagrams. (April 2020)
- Record Type:
- Journal Article
- Title:
- Second order virial coefficients from phase diagrams. (April 2020)
- Main Title:
- Second order virial coefficients from phase diagrams
- Authors:
- Dewi, Belinda P.C.
van der Linden, Erik
Bot, Arjen
Venema, Paul - Abstract:
- Abstract: The prediction of phase separation is essential to understand and control the properties of food systems. In this work, an existing theoretical model for describing phase separation between binary mixtures of hydrocolloids, using a virial approach up to second order, is extended with several new analytical expressions. These new expressions allow one to determine the three virial coefficients directly from three characteristics of the phase diagram, where the critical point plays a pivotal role and allows one to predict the complete phase diagram. The advantage of this approach is that experimental techniques, like membrane osmometry or static light scattering, to directly measure virial coefficients can be, in principle, avoided. It was found that just the location of the critical point is sufficient to determine two of the three virial coefficients, when one of the virial coefficients is known. When, in addition to the critical point, one other characteristic of the phase diagram is known with sufficient accuracy, like the slope of the tie-lines near or far away from the critical point, all three virial coefficients can be determined from the phase diagram. Using this approach, three virial coefficients for aqueous mixtures of dextran and polyethylene oxide were determined and compared to the ones obtained from membrane osmometry. Graphical abstract: Image 1 Highlights: Several analytical expressions have been derived describing the phase diagram, e.g. for theAbstract: The prediction of phase separation is essential to understand and control the properties of food systems. In this work, an existing theoretical model for describing phase separation between binary mixtures of hydrocolloids, using a virial approach up to second order, is extended with several new analytical expressions. These new expressions allow one to determine the three virial coefficients directly from three characteristics of the phase diagram, where the critical point plays a pivotal role and allows one to predict the complete phase diagram. The advantage of this approach is that experimental techniques, like membrane osmometry or static light scattering, to directly measure virial coefficients can be, in principle, avoided. It was found that just the location of the critical point is sufficient to determine two of the three virial coefficients, when one of the virial coefficients is known. When, in addition to the critical point, one other characteristic of the phase diagram is known with sufficient accuracy, like the slope of the tie-lines near or far away from the critical point, all three virial coefficients can be determined from the phase diagram. Using this approach, three virial coefficients for aqueous mixtures of dextran and polyethylene oxide were determined and compared to the ones obtained from membrane osmometry. Graphical abstract: Image 1 Highlights: Several analytical expressions have been derived describing the phase diagram, e.g. for the location of the critical point. The analytical expressions allow to determine the three virial coefficients directly from three characteristics of the phase diagram. Experimental techniques like membrane osmometry or static light scattering to directly measure virial coefficients can be in principle avoided. The critical point is sufficient to determine two of the three virial coefficients, when one of the virial coefficients is known. … (more)
- Is Part Of:
- Food hydrocolloids. Volume 101(2020)
- Journal:
- Food hydrocolloids
- Issue:
- Volume 101(2020)
- Issue Display:
- Volume 101, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 101
- Issue:
- 2020
- Issue Sort Value:
- 2020-0101-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-04
- Subjects:
- Critical point -- Phase diagram -- Second virial coefficient
Hydrocolloids -- Periodicals
Food additives -- Periodicals
Colloïdes -- Périodiques
Aliments -- Additifs -- Périodiques
Colloids
Food additives
Periodicals
Electronic journals
664.06 - Journal URLs:
- http://www.sciencedirect.com/science/journal/0268005X ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodhyd.2019.105546 ↗
- Languages:
- English
- ISSNs:
- 0268-005X
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.556000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 14578.xml