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APA Citation
VanderWeide, J., Forte, A., Peterlunger, E., Sivilotti, P., Medina-Meza, I. G., Falchi, R., Rustioni, L., & Sabbatini, P. (2020). increase in seed tannin extractability and oxidation using a freeze-thaw treatment in cool-climate grown red (Vitis vinifera L.) cultivars. Food chemistry, 308, . http://access.bl.uk/ark:/81055/vdc_100094622924.0x000038