Cite
MLA Citation
Valéria N. Lima et al.. “Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol.” Microbial pathogenesis, vol. 99, 2016, pp. 56–61. http://access.bl.uk/ark:/81055/vdc_100036833246.0x000024