Cite
HARVARD Citation
Lima, V. et al. (2016). Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol. Microbial pathogenesis. pp. 56-61. [Online].
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Lima, V. et al. (2016). Antimicrobial and enhancement of the antibiotic activity by phenolic compounds: Gallic acid, caffeic acid and pyrogallol. Microbial pathogenesis. pp. 56-61. [Online].