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APA Citation
Rao, S., Santhakumar, A. B., Chinkwo, K. A., Wu, G., Johnson, S. K., & Blanchard, C. L. (2018). characterization of phenolic compounds and antioxidant activity in sorghum grains. Journal of cereal science, 84, 103–111. http://access.bl.uk/ark:/81055/vdc_100073674178.0x00003a