Corrigendum to "Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries" [Food Chem. 239 (2018) 48–55]. (1st February 2018)

Record Type:: Journal Article
Title:: Corrigendum to "Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries" [Food Chem. 239 (2018) 48–55]. (1st February 2018)
Main Title:: Corrigendum to "Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries" [Food Chem. 239 (2018) 48–55]
Authors:: Perini, M.
Giongo, L.
Grisenti, M.
Bontempo, L.
Camin, F.
Abstract:
Is Part Of:: Food chemistry. Volume 240(2018)
Journal:: Food chemistry
Issue:: Volume 240(2018)
Issue Display:: Volume 240, Issue 2018 (2018)
Year:: 2018
Volume:: 240
Issue:: 2018
Issue Sort Value:: 2018-0240-2018-0000
Page Start:: 1268
Page End:
Publication Date:: 2018-02-01
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664
Journal URLs:: http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.foodchem.2017.09.001 ↗
Languages:: English
ISSNs:: 0308-8146
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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Ingest File:: 14529.xml