Cite
MLA Citation
Hengqing Cui et al.. “Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stress.” Food chemistry, vol. 265, 2018, pp. 227–232. http://access.bl.uk/ark:/81055/vdc_100066408761.0x00002d
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Hengqing Cui et al.. “Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stress.” Food chemistry, vol. 265, 2018, pp. 227–232. http://access.bl.uk/ark:/81055/vdc_100066408761.0x00002d