Cite
HARVARD Citation
Cui, H. et al. (2018). Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stress. Food chemistry. pp. 227-232. [Online].
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Cui, H. et al. (2018). Dual effects of propyl gallate and its methylglyoxal adduct on carbonyl stress and oxidative stress. Food chemistry. pp. 227-232. [Online].