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MLA Citation
Beata Olas et al.. “Comparative chemical composition, antioxidant and anticoagulant properties of phenolic fraction (a rich in non-acylated and acylated flavonoids and non-polar compounds) and non-polar fraction from Elaeagnus rhamnoides (L.) A. Nelson fruits.” Food chemistry, vol. 247, 2018, pp. 39–45. http://access.bl.uk/ark:/81055/vdc_100054496098.0x000044