Cite
MLA Citation
Amy J. Arthur et al.. “Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2, 2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid.” Toxicology reports, vol. 2, 2015, pp. 1255–1264. http://access.bl.uk/ark:/81055/vdc_100071265347.0x000004