Cite
HARVARD Citation
Arthur, A. et al. (2015). Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2, 2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid. Toxicology reports. pp. 1255-1264. [Online].
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Arthur, A. et al. (2015). Toxicological evaluation of the flavour ingredient 4-amino-5-(3-(isopropylamino)-2, 2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid. Toxicology reports. pp. 1255-1264. [Online].