Cite
MLA Citation
Jingyuan Tang et al.. “Textural Complexity Model Foods Assessed with Instrumental and Sensory Measurements.” Journal of texture studies, vol. 48, no. 1, 2017, pp. 9–22. http://access.bl.uk/ark:/81055/vdc_100112336343.0x00005d
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Jingyuan Tang et al.. “Textural Complexity Model Foods Assessed with Instrumental and Sensory Measurements.” Journal of texture studies, vol. 48, no. 1, 2017, pp. 9–22. http://access.bl.uk/ark:/81055/vdc_100112336343.0x00005d