Cite
HARVARD Citation
Tang, J. et al. (2017). Textural Complexity Model Foods Assessed with Instrumental and Sensory Measurements. Journal of texture studies. 48 (1), pp. 9-22. [Online].
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Tang, J. et al. (2017). Textural Complexity Model Foods Assessed with Instrumental and Sensory Measurements. Journal of texture studies. 48 (1), pp. 9-22. [Online].