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APA Citation
Lago, A. M. T., Vidal, A. C. C., Schiassi, M. C. E. V., Reis, T., Pimenta, C., & Pimenta, M. E. S. G. (2017). influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory Properties. Journal of food science, 82(2), 492–499. http://access.bl.uk/ark:/81055/vdc_100041494051.0x000054