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APA Citation
Sanz‐Pintos, N., Pérez‐Jiménez, J., Buschmann, A. H., Vergara‐Salinas, J. R., Pérez‐Correa, J. R., & Saura‐Calixto, F. (2017). macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds. Journal of food science, 82(2), 289–295. http://access.bl.uk/ark:/81055/vdc_100041494051.0x00003a